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Making Lucerne Hay

Good quality alfalfa hay is green, leafy, soft to the touch, fragrant, and free of mold, dust, weeds, and other foreign matter.

Hay size is reduced by any of the following factors:

• Presence of weeds
• Cut alfalfa at too late a growth stage
• Overdrying in your windrows, causing leaf splitting, brittle stems and reduced green color
• Weather damage, causing color loss and nutrient leaching due to rain or heavy dews
• Baling undried or wet hay, causing chafing, mold and mildew. Raking is necessary to speed drying with the hay as well as
• Baling or raking at the wrong time of day causing leaf and stem splitting Cutting, packing, raking and baling operations should be done with care to minimize these losses.

cutting height

Alfalfa is best cut at a height of about 50mm above ground level.

Cutting and packaging

The leaves dry out much more than the stems. You can use a conditioner to fracture the stem, which can speed up the drying of the stem, making it easier for the stems to dry out.

Thus, conditioning has the advantages of:

• Reduce leaf loss from over-drying leaves while expecting stems to dry out
• Reduce the drying period and therefore the risk of weather damage.

Alfalfa is often cut and packaged in one operation.

The roller pressure on the conditioner should be adjusted to separate the stems without even damaging the leaves.

Alfalfa hay is usually windrowed by a mower-conditioner. Swathing improves drying time somewhat but is done in a way that makes raking easier, also to help reduce hay exposure to dew and sunlight and therefore minimize hay bleaching.

Conditioned alfalfa normally requires 3 to 4 full drying days to harden in the summer and up to seven days for early and late season cuts.

Chemical drying of alfalfa hay.

Spraying potassium carbonate when cutting can help harden off alfalfa. The substance breaks down the waxy top of the stem, letting the moisture escape.

This reduces the risk of weather damage by reducing the time between cutting and baling, especially in early spring and fall.

Potassium carbonate is somewhat corrosive; therefore, the machines should be cleaned after use.

minimize the number of passes of equipment through alfalfa during baling and transporting hay.

Ideally, raking will move the hay as short as possible to avoid extreme leaf blowout. The rake should be adjusted so that the hay is never contaminated with ground litter.

Raking

Raking is necessary to speed up the drying of the hay as well as to reduce the number of machine passes through the alfalfa during baling and transporting the hay.

Ideally, raking will slowly move the hay the shortest distance possible to avoid excessive leaf splintering. The rake should be adjusted to ensure that the hay will not be contaminated with soil litter

Baling

Proper baling of alfalfa is a skill developed with practice and experience. Pressing carried out in a regular humidity rate of between 18 and 20%. Below 15% humidity, leaves and stems become brittle and severe splitting occurs. At moisture contents above 25%, hay can mold and catch fire due to spontaneous combustion.

The most effective guide to checking if alfalfa is ready for baling is often to scrape a few stalks pulled out from under the windrow. Alfalfa is completely cured when no moisture shows up by scraping the stems. Once this stage has been reached, pressing should only be done at a time of day when the hay has lost its fragility and the leaves are not breaking. That’s why; alfalfa is often baled overnight or during the day.

You must make sure that you never bale hay when it is wet with dew.

Once baled, the hay should be removed from the paddock immediately to avoid any loss of quality.

Alfalfa Hay Management in Fall and Winter

For optimal alfalfa yields, good fall and winter management is essential. Regular cutting of irrigated alfalfa hay, even at its optimum stage, will cause some reduction in root food reserves in the fall.

Grazing in the fall and early winter is not suitable alfalfa that has been regularly irrigated and cut through the summer. A rest period after the last cut of 8 to 10 weeks allows alfalfa root reserves to replenish and will result in better hay yields the following summer.

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